Get in touch

Interested in booking our services? Contact us today for a complimentary chef consultation, and we will get back to you shortly!

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elegant table setting

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Chef Andreas Fischbacher

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(970) 379 - 7303
owners of Alterra Aspen

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What’s included

Customized menus

At Alterra we plan, design and prepare every menu item, so that our client's requests are integrated into the end result. The menus can either be pre-fixed by our chefs or put together by our clients.

For every occasion

At Alterra its all about the private chef experence. We are ready to cook for you no matter the occason. We are ready to cook delicious food right in your kitchen or on site of your event venue.

All in one

Preparing, serving, and offering detailed explanations for each dish that is served, as well as cleaning and ensuring that your kitchen looks exactly as it did when we arrived.

How it works

Submit your request

Fill out the short form below and select which service you would like from Alterra.

Our team will review your request get in touch with you within 24 hours regarding further details.

Free consultation

After reviewing your request, we will set up a free consultation with you to discuss the details of your event. Together, we will configure a menu to meet all of your wishes and discuss any further requests you may have.

Book and eat!

Once you book your service, we’ll get cooking and prepare a wonderful meal for you!

Get started with a quote

Whether you’re ordering our meal plan, or reserving for a special event, let us know your information and preferences below and we’ll be in touch, thank you!

  • pulled beef appetizer
  • eggplant parmesan
  • lobster with asparagus
  • ossobucco
  • gnocchi with parmesan and walnuts
  • burrata with cherry tomatoes
  • seabass and mussels in saffron broth
  • salmon sashimi
  • vegetable carpaccio
  • bruschetta caprese appetizer
  • pork roast with roasted vegetables
  • charcuterie platter
  • eggplant parmesan
  • large charcuterie platter
  • seafood spinach linguini
  • pork roast with kale chips
  • tomato and buratta appetizer
  • avocado and goat cheese bruschetta