We love our loyal customers and the memories we have created together. Discover what some of our clients have said about our private chef services.

“Where do I start with thanking Andreas and team? My husband and I visited Carbondale in January with intentions of finding a place for our wedding dinner. We wanted to keep things local and intimate and Andreas greeted us with open arms with hospitality and service as soon as we walked into the restaurant. Andreas, we cannot thank you enough for making our wedding meal the best ever.”


“This has been by far the best meal during our trip to Colorado. Every dish we had, from appetizer to dessert was flavored perfectly and it is clear that Chef Andreas puts a lot of passion into his restaurant. I ordered the "Osso Bucco" and the meat was so soft and tender, the halibut steak over the local salad was seared to perfection. We look forward to coming back for dinner on our next visit!”


“The food, oh, the food. Save calories another time and indulge in the amazing blend of fresh ingredients, complex sauces, imaginative presentation, and the best flavors and tastes imaginable. Our table had the bruschetta with avocado and burrata to share, the beef stroganoff, veal schnitzel, butternut squash ravioli, spaghetti with baked meatball, and trio of gelato for dessert to share. Starting the dinner were the most wonderful fresh baked rolls... We all raved about our dinners as we sampled what each other had ordered. Chef Andreas is a delightful individual who is masterful at creating both an environment and dining experience that is memorable, exquisite, authentic, and crave-worthy.”


“The Burrata salad to start was tangy, light and creamy with fresh young mozzarella cheese. For our entrees I had the Elk Ragout paired with a big Barollo and my wife had the Pheasant along with a Pinot Noir - scrumptious to say the least. Our 8yr old claimed that his spaghetti was the best he's ever had so that right there says it all. Thanks Andreas and staff for making our Valentine's Day a special one - we'll be back again and again!”


“owner Andreas, and staff went above and beyond to make our party memorable. Rented out 1/2 of the restaurant for a party of 30 and they came up with a perfect menu with varieties along with great pricing. Also accommodated and worked closely with me to ensure adequate space and needs are met for our guests. Wonderful service along with delicious food and a perfect atmosphere for the birthday party. Thank you!”


“Andreas, is the man who put Cloud Nine Restaurant on Aspen Highlands on the international map. His food is exquisite, and it just keeps getting better and better. Carbondale is lucky to have such a great place to eat.”


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Only the best possible ingredients are used. We don’t cut any corners. Everything is made fresh to order, right in your very own kitchen, using premium seasonal ingredients.

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Guest favorites

Discover our guests favorite dishes and how to prepare them in our blog!

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baked lasagne with homemade rolls
  • pulled beef appetizer
  • eggplant parmesan
  • lobster with asparagus
  • ossobucco
  • gnocchi with parmesan and walnuts
  • burrata with cherry tomatoes
  • seabass and mussels in saffron broth
  • salmon sashimi
  • vegetable carpaccio
  • bruschetta caprese appetizer
  • pork roast with roasted vegetables
  • charcuterie platter
  • eggplant parmesan
  • large charcuterie platter
  • seafood spinach linguini
  • pork roast with kale chips
  • tomato and buratta appetizer
  • avocado and goat cheese bruschetta