Sample menu

Appetizer bar

Ahi tuna crudo with tuna avocado confit

Baked meatballs with pomodoro & parmesan crisp

Crostini with cambozola, almonds & pear pesto

Kale cesar salad, focaccia croutons, peccorino shavings

Gnocchi with lamb bolognese & burrata

Butternut shatschuka with monk medaillions, prosciutto crisp & arugula

Porcetta stuffed with Paonia harvested tomato & sage fondue

Risotto with roasted tomatoes & broccolini

Tiramisu

Almond pound cake trifle