Sample menu

Appetizer bar

Ahi tuna crudo with tuna avocado confit

Baked meatballs with pomodoro & parmesan crisp

Crostini with cambozola, almonds & pear pesto

Dinner buffet

Kale cesar salad, focaccia croutons, peccorino shavings

Gnocchi with lamb bolognese & burrata

Butternut shatschuka with monk medaillions, prosciutto crisp & arugula

Porcetta stuffed with Paonia harvested tomato & sage fondue

Risotto with roasted tomatoes & broccolini



Almond pound cake trifle

  • pulled beef appetizer
  • eggplant parmesan
  • lobster with asparagus
  • ossobucco
  • gnocchi with parmesan and walnuts
  • burrata with cherry tomatoes
  • seabass and mussels in saffron broth
  • salmon sashimi
  • vegetable carpaccio
  • bruschetta caprese appetizer
  • pork roast with roasted vegetables
  • charcuterie platter
  • eggplant parmesan
  • large charcuterie platter
  • seafood spinach linguini
  • pork roast with kale chips
  • tomato and buratta appetizer
  • avocado and goat cheese bruschetta